![]() Constructed of unseasoned black carbon steel, you’ll have to first remove the beeswax coating, which will take some time and elbow grease, and then season it yourself. This all-purpose pan by Matfer Bourgeat is made in France and is designed for commercial and home use. Matfer Bourgeat Black Carbon Steel Fry Pan Review Lastly, all of Made In's cookware is backed with a lifetime warranty. ![]() Both options are also available as complete sets, and, if you're looking to replace cookware, you can ship your old stuff back to Made In for recycling. ![]() The pre-seasoned version of this pan is available in both 10-inch and 12-inch diameters, while the smallest 8-inch version is only available unseasoned. Like all carbon steel pans, this does need some maintenance, but it wiped clean with just a paper towel. It heated up fast and even, which was most notable when we achieved a beautiful sear on steak. We found that the initial seasoning of the pan was spotty, but noticed an improvement in its nonstick quality with continued use and seasoning between cooking sessions. Though it can ship unseasoned, we tested out the pre-seasoned option to save us time and energy. A hanging hole on the handle makes it easy to hang the pan on a hook to keep it at hand. The sloped sides make it easy to flip food in the pan, and the arched handle offers a firm, balanced grip. While the blue color is distinctive when the pan arrives, it darkens with additional seasoning and with more use, as it should. The Made In company is making a name for itself with quality kitchen gear, so it’s no surprise that its blue carbon steel frying pan is a favorite. To help you decide which one is perfect for your cookware collection, we researched top-rated carbon steel pans and sent several to our experienced at-home testers to evaluate their design, heating capacity, ease of cleaning, and more.Įvery Kitchen Needs the Omni-Functional Made In Blue Carbon Steel Frying Pan You’ll be able to use a carbon steel pan for searing, frying, sautéing, and broiling on just about any cooktop, including induction, grills, and on a campfire. Like cast iron, carbon steel does require some mindful maintenance in order to retain its seasoning, but when it's properly cared for, it will last for the long haul. Once carbon steel has been seasoned, it will give you a nonstick surface that stands up to metal cooking tools, so you won’t have to worry about scratches. Compared to stainless steel or aluminum, carbon steel can withstand higher temperatures and is better at retaining heat. When used to create cookware, the result is a lighter, less brittle, smoother metal that performs almost exactly like cast iron. This alloy is made from steel and carbon (just like cast iron) but in slightly different proportions. Deal Alert! Several of our favorite carbon steel pans are on sale right now, including the Joyce Chen 14-Inch Carbon Steel Wok and the already budget-friendly Lodge 12-Inch Seasoned Carbon Steel Skillet.Ĭast iron pans have been a popular kitchen staple for years, but professional chefs around the world have come to love pans of a different material: carbon steel.
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